Richard Woodall the home of traditionally cured Cumberland Sausage, Hams and Bacon

Nestling between the western edge of the Lakeland fells and the Irish Sea lies the sleepy backwater village of Waberthwaite. This is home to Richard Woodall, one of the oldest family businesses still in existence. The company, currently run by 7th and 8th generation family members, is renowned for its much acclaimed, traditionally cured hams, bacon and sausages.