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Our latest (for the time being) new product is a cooked salami. Adapted from a German recipe this product is succulent, flavoursome and delicious on home baked bread.
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe. The result is superior, mouth-watering bacon, most unlike today's other bacon products.
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