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We still use our original centuries-old recipe to produce a 95% meat product - entirely free of artificial colourings. Combining these ingredients with best quality shoulder pork doubtless contributed towards the Royal Warrant, which the company was granted in 1990, for the supply of Waberthwaite sausage to Her Majesty the Queen.
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe. The result is superior, mouth-watering bacon, most unlike today's other bacon products.
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