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At long last we have perfected a true English fermented salami. We feel it is every bit as good as anything which comes from the continent with that beautiful rich, slightly smokey flavour. Produced using only pork cuts.
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe. The result is superior, mouth-watering bacon, most unlike today's other bacon products.
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