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A recent addition to the range, our Cured snack sausage is best likened to pepperami or a type of mini salami. Supplied in small vacuum packs it is ideal for picnics and satisfying, tasty light bites. It can be eaten straight from the packet without being cooked and sliced thinly it also adds a spicy zest to pizza toppings or pasta dishes.
Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe. The result is superior, mouth-watering bacon, most unlike today's other bacon products.
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The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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