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Following on from our success with the Cumbrian salami we have now produced an unsmoked mini salami which, because of its size, tends to be a little drier in texture but still full of flavour.
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe. The result is superior, mouth-watering bacon, most unlike today's other bacon products.
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Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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