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Made with succulent pieces of diced pork, smoked bacon and slices of red and green pepper these kebabs are delicious as they are or even better coated with honey and mustard. 4 kebabs per pack.
Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe. The result is superior, mouth-watering bacon, most unlike today's other bacon products.
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Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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