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Dry Cured Bacon Smoked
Country Cure smoked Rindless Back
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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Cumberland smoked Middle Bacon
Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe.
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Cumberland smoked Streaky Bacon
Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe.
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Cumbrian Pancetta
Well-smoked, cured, mature bellies are used to provide a versatile and increasingly popular product, which, until recently was only made on the continent.
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Diced Pancetta
Well-smoked, cured, mature bellies are used to provide a versatile and increasingly popular product, which, until recently was only made on the continent.
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Smoked Shortback Bacon
Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe.
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