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Hams Smoked (Uncooked)
Country cure gammon joint smoked
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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Country cure gammon slices smoked x 2
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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Country cure gammon whole boneless smoked
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
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Cumberland ham small joint boneless smoked
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Cumberland ham whole boneless smoked
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Cumberland ham, half, boneless smoked
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Cumberland ham, half, on bone smoked
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Cumberland ham, whole, on bone smoked
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
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Cumbria Mature Royal Ham
Not content with producing one prosciutto style ham we have taken this recipe - first documented in 1843 - and carefully adapted it over the years to produce another.
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