There are no products in your shopping basket.
Hams Unsmoked (Uncooked)
Country cure gammon joint
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
more detailsCountry cure gammon slices x 2
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
more detailsCountry cure gammon whole boneless
Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
more detailsCumberland ham small joint boneless
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
more detailsCumberland Ham Steaks x2
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
more detailsCumberland ham, half, boneless
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
more detailsCumberland ham, half, on bone
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
more detailsCumberland ham, whole, boneless
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
more detailsCumberland ham, whole, on bone
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
more detailsCumbria Air Dried Ham
Richard Woodall was the first and for a long time the only company to produce a prosciutto style ham on a commercial scale in this country.
more detailsCumbria Air Dried Ham whole boneless
Richard Woodall was the first and for a long time the only company to produce a prosciutto style ham on a commercial scale in this country.
more detailsCumbria Air Dried Ham whole on bone
Richard Woodall was the first and for a long time the only company to produce a prosciutto style ham on a commercial scale in this country.
more details


![Expand cart block. []](/sites/all/modules/ubercart/uc_cart/images/bullet-arrow-up.gif)