Dry Cured Bacon Smoked

Country Cure smoked Rindless Back

admin — Thu, 27 Nov 2008 16:12:02 +0000

Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.

Cumberland smoked Middle Bacon

admin — Thu, 27 Nov 2008 16:15:59 +0000

Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe.

Cumberland smoked Streaky Bacon

admin — Thu, 27 Nov 2008 16:21:51 +0000

Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe.

Cumbrian Pancetta

admin — Thu, 27 Nov 2008 16:24:49 +0000

Well-smoked, cured, mature bellies are used to provide a versatile and increasingly popular product, which, until recently was only made on the continent.

Diced Pancetta

admin — Thu, 27 Nov 2008 16:27:18 +0000

Well-smoked, cured, mature bellies are used to provide a versatile and increasingly popular product, which, until recently was only made on the continent.

Smoked Shortback Bacon

admin — Thu, 27 Nov 2008 16:29:04 +0000

Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe.