Sausages

Cumberland Sausage

admin — Thu, 27 Nov 2008 16:33:14 +0000

We still use our original centuries-old recipe to produce a 95% meat product - entirely free of artificial colourings.

Cumberland thin link sausage

admin — Thu, 27 Nov 2008 16:38:03 +0000

We still use our original centuries-old recipe to produce a 95% meat product - entirely free of artificial colourings.

Cured snack sausage

admin — Thu, 27 Nov 2008 16:40:05 +0000

A recent addition to the range, our Cured snack sausage is best likened to pepperami or a type of mini salami.

Gluten free pork burgers

admin — Thu, 27 Nov 2008 16:42:33 +0000

As our Waberthwaite Cumberland sausage contains a small amount (2%) of rusk it cannot be guaranteed suitable for some people with severe food allergies and intolerances.

Gluten free sausage

admin — Thu, 27 Nov 2008 16:45:11 +0000

As our Waberthwaite Cumberland sausage contains a small amount (2%) of rusk it cannot be guaranteed suitable for some people with severe food allergies and intolerances.

Gluten free thin link sausage

admin — Thu, 27 Nov 2008 16:48:17 +0000

As our Waberthwaite Cumberland sausage contains a small amount (2%) of rusk it cannot be guaranteed suitable for some people with severe food allergies and intolerances.

Smoked Cumberland sausage

admin — Thu, 27 Nov 2008 16:51:16 +0000

For those who prefer it, we can supply our Cumberland sausage smoked over oak. The sausage is cold smoked and therefore requires cooking before being served.