Delicatessen

Black Combe Ham

admin — Wed, 04 Feb 2009 17:26:41 +0000

Germany has its Black Forest ham and we now have Black Combe ham. Named after the mountain just a couple of miles South of here this too is a heavily smoked dry cured ham.

Cooked Salami

admin — Wed, 04 Feb 2009 17:30:01 +0000

Our latest (for the time being) new product is a cooked salami. Adapted from a German recipe this product is succulent, flavoursome and delicious on home baked bread.

Cumbria Air Dried Ham

admin — Thu, 27 Nov 2008 15:10:51 +0000

Richard Woodall was the first and for a long time the only company to produce a prosciutto style ham on a commercial scale in this country.

Cumbria Air Dried Ham whole boneless

admin — Thu, 27 Nov 2008 15:17:52 +0000

Richard Woodall was the first and for a long time the only company to produce a prosciutto style ham on a commercial scale in this country.

Cumbria Air Dried Ham whole on bone

admin — Thu, 27 Nov 2008 15:27:41 +0000

Richard Woodall was the first and for a long time the only company to produce a prosciutto style ham on a commercial scale in this country.

Cumbria Mature Royal Ham

admin — Wed, 03 Dec 2008 14:06:51 +0000

Not content with producing one prosciutto style ham we have taken this recipe - first documented in 1843 - and carefully adapted it over the years to produce another.

Cumbrian Pancetta

admin — Thu, 27 Nov 2008 16:24:49 +0000

Well-smoked, cured, mature bellies are used to provide a versatile and increasingly popular product, which, until recently was only made on the continent.

Cumbrian Salami

admin — Wed, 04 Feb 2009 17:18:36 +0000

At long last we have perfected a true English fermented salami. We feel it is every bit as good as anything which comes from the continent with that beautiful rich, slightly smokey flavour.

Cured snack sausage

admin — Thu, 27 Nov 2008 16:40:05 +0000

A recent addition to the range, our Cured snack sausage is best likened to pepperami or a type of mini salami.

Diced Pancetta

admin — Thu, 27 Nov 2008 16:27:18 +0000

Well-smoked, cured, mature bellies are used to provide a versatile and increasingly popular product, which, until recently was only made on the continent.

Mini Salami

admin — Wed, 04 Feb 2009 17:22:34 +0000

Following on from our success with the Cumbrian salami we have now produced an unsmoked mini salami which, because of its size, tends to be a little drier in texture but still full of flavour.&nbsp

Stuffed Pork Fillet

admin — Wed, 04 Feb 2009 17:28:21 +0000

Pork tenderloins are stuffed with our Cumberland sausage meat and then hot smoked and cooked to give a unique product which will add variety to any cold platter.