http://www.richardwoodall.com/product-categories/hams-smoked-uncooked The taxonomy view with a depth of 0. xx http://www.richardwoodall.com/country-cure-gammon-joint-smoked <p>Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.</p> <p><a href="http://www.richardwoodall.com/country-cure-gammon-joint-smoked">read more</a></p> Hams Smoked (Uncooked) Wed, 03 Dec 2008 13:27:42 +0000 admin 165 at http://www.richardwoodall.com http://www.richardwoodall.com/country-cure-gammon-slices-smoked-x-2 <p>Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.</p> <p><a href="http://www.richardwoodall.com/country-cure-gammon-slices-smoked-x-2">read more</a></p> Hams Smoked (Uncooked) Wed, 03 Dec 2008 13:31:50 +0000 admin 166 at http://www.richardwoodall.com http://www.richardwoodall.com/country-cure-gammon-whole-boneless-smoked <p>Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.</p> <p><a href="http://www.richardwoodall.com/country-cure-gammon-whole-boneless-smoked">read more</a></p> Hams Smoked (Uncooked) Wed, 03 Dec 2008 13:33:57 +0000 admin 167 at http://www.richardwoodall.com http://www.richardwoodall.com/cumberland-ham-small-joint-boneless-smoked <p>The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.</p> <p><a href="http://www.richardwoodall.com/cumberland-ham-small-joint-boneless-smoked">read more</a></p> Hams Smoked (Uncooked) Wed, 03 Dec 2008 13:51:21 +0000 admin 168 at http://www.richardwoodall.com http://www.richardwoodall.com/cumberland-ham-whole-boneless-smoked <p>The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.</p> <p><a href="http://www.richardwoodall.com/cumberland-ham-whole-boneless-smoked">read more</a></p> Hams Smoked (Uncooked) Wed, 03 Dec 2008 13:53:44 +0000 admin 169 at http://www.richardwoodall.com http://www.richardwoodall.com/cumberland-ham-half-boneless-smoked <p>The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.</p> <p><a href="http://www.richardwoodall.com/cumberland-ham-half-boneless-smoked">read more</a></p> Hams Smoked (Uncooked) Wed, 03 Dec 2008 13:56:51 +0000 admin 170 at http://www.richardwoodall.com http://www.richardwoodall.com/cumberland-ham-half-bone-smoked <p>The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.</p> <p><a href="http://www.richardwoodall.com/cumberland-ham-half-bone-smoked">read more</a></p> Hams Smoked (Uncooked) Wed, 03 Dec 2008 14:00:16 +0000 admin 171 at http://www.richardwoodall.com http://www.richardwoodall.com/cumberland-ham-whole-bone-smoked <p>The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.</p> <p><a href="http://www.richardwoodall.com/cumberland-ham-whole-bone-smoked">read more</a></p> Hams Smoked (Uncooked) Wed, 03 Dec 2008 14:03:40 +0000 admin 172 at http://www.richardwoodall.com http://www.richardwoodall.com/cumbria-mature-royal-ham <p>Not content with producing one prosciutto style ham we have taken this recipe - first documented in 1843 - and carefully adapted it over the years to produce another.</p> <p><a href="http://www.richardwoodall.com/cumbria-mature-royal-ham">read more</a></p> Delicatessen Hams Smoked (Uncooked) Wed, 03 Dec 2008 14:06:51 +0000 admin 173 at http://www.richardwoodall.com